Weed Cinnamon Rolls

Weed Cinnamon Rolls

Start your day off right with a dose of these decadent Cannabis Cinnamon Rolls from a can! Simply pop open a can of Pillsbury Cinnamon Rolls, and you’re halfway to baked. Never tried marijuana in your cinnamon rolls before? You’re in for a real treat.

If you’re on the hunt for a super sweet, delicate treat that is sure to get you stoned, then you’ll definitely want to try these cannabutter cinnamon rolls. They get crispy and golden on the outside, but inside, they are light, fluffy, and melt in your mouth, especially with the help of the amazing icing that seals the whole deal. They’re great served cold or warm, and easy to make in large batches to serve at gatherings, which earns them an extra star in the big wide world of recipes.

How high will I get when I eat a cannabis cinnamon roll?

We are providing a dosage for one cinnamon roll. Assuming you’re using a marijuana with 10% THC, each serving contains 23-24 mg of THC.

A Few Things to Prep Before You Bake Cinnamon Rolls:


We’re going to be using Cannabis Milk. It’s important to know how to properly create and make this. Learn how here.
Cannabis butter is going to be used throughout the different stages.
Time to bake Cannadishers!

Dough: 

Weed Cinnamon Rolls
  • 1 cup warm water (110 degrees F/45 degrees C) 
  • 1/3 cup white sugar 
  • 3/4 tablespoons active dry yeast 
  • 3/4 teaspoons salt 
  • 1/8 cup vegetable oil 
  • 3 cups flour (2/3 cup wheat + 2 1/3 cup unbleached white)

Filling: 

  • 1/2 oz cannabis flour 
  • 3 sticks butter
  •  brown sugar cinnamon 
  • 1/4 cup chopped walnuts/ pecans (optional) 
  • 1/4 cup raisins (optional)

Icing (Optional): 

  • powdered sugar 
  • water

Part 1: Make Cannabutter

Place 1/2 oz cannabis, ground fine, stems and seeds removed on a baking sheet with some parchment paper beneath it. (Pre-crease your parchment for easier handling.) Bake in an oven on 225•F for 1 hour and 50 minutes.

Clarify the butter by heating on medium heat and scooping out the white milk solids that float to the top with a spoon. Remove and heat until the butter is a clear golden oil and is reduced to about 1 cup.

Place the clarified butter and the decarboxylated cannabis into a bowl over a double boiler with water boiling at a medium boil. Infuse for at least 30 minutes. (You can start the dough recipe now as well)

Strain the butter from the cannabis with a metal strainer or cheesecloth and let cool to room temperature.

Part 2: Make Dough

In a large bowl, dissolve the sugar in warm water, then stir in the yeast. Allow to proof until yeast reacts into a creamy foam.

Mix salt and oil into the yeast. Mix in flour a little at a time beginning with the wheat flour. Hold back about 1/2 cup of flour for adding during kneading. Knead dough on a lightly floured surface until smooth. About 5 – 8 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a cloth. Allow to rise until doubled in bulk, about 1 hour or so.

Punch dough down. Knead for a few minutes and let it rest for a few minutes under an inverted bowl.

Part 3: Make Filling

Mix the brown sugar, nuts (If desired), cinnamon and infused butter in a bowl until combined and smoothing, set aside.

Part 4: Prepare Rolls

Shape the rested dough into a rectangle about 13” X 9”. (Use a cutting board as a guide.) Sprinkle the surface of the dough lightly with cinnamon.

Then spread the sugar/butter mixture as evenly as possible across the entire surface of the dough leaving a little space along one long end clean to seal it.

Roll the dough lengthwise into a tube. Wet your fingers with water and seal the exposed end, laying it on top of the roll and sealing it. Cut the roll in half lengthwise, then once again so it is 4 pieces. Then cut each section into 3 equal pieces trimming the last bits of each end as waste if desired. Form the pieces into oval or circles and place them at a slight angle to fit them into a 11” X 9“ pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. When the tops are golden brown remove them from the oven and make the icing right away if adding it.

Part 5: Icing (Optional)

To make the icing take about 2 cups of powdered sugar and whisk in just enough cold water to make a drizzle. Drizzle as desired, let cool till a little warm, serve and enjoy.

Notes

You’ll know they’re ready to be taken out when there’s a nice amount of browning going on with each roll’s exterior. When you’re happy with them, pull them out of the oven, and place them aside for a moment, as you prepare the glaze.To do this, you’ll want to mix powdered sugar, vanilla, and your cannabis-infused butter together. Add in tablespoons of hot water throughout the mixing process, as well. When you’ve achieved a mouthwatering consistency, you’ll know that your glaze is ready to go. Grab that newly formed glaze and spread it over each and every cinnamon roll.And that’s it!Pour yourself some celebratory coffee, fire up a joint, and dive into these truly amazing Cannabis-Infused Cinnamon Rolls.

Can I make cannabis cinnamon rolls in advance?

Weed Cinnamon Rolls

Yes and no. If you really want to make these in advance, we recommend baking your cinnamon rolls and storing in the fridge for up to a week until you’re ready to eat them. When you want to eat them, warm in the microwave and then add CannaButter and frosting.

But honestly, they can be made so quickly, it doesn’t save you that much time to prepare them in advance.

Do you add the cannabutter and icing while the cinnamon rolls are hot?

Yes! This will melt the CannaButter and allow it to drench the entire roll while the icing melts all over the cinnamon roll. It’s a hot, melty bit of heaven.

Can these cannabis cinnamon rolls be made daily free?

In order to make them dairy free, you’ll need to find a can of dairy free cinnamon rolls. An alternative would be to make homemade dairy free cinnamon rolls and dairy free icing and just follow our “recipe” for adding the dairy-free Cannabutter.

You can find out about Weed Toffee Recipe here!

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