How to Make Cannabis Nutella Firecrackers

How to Make Cannabis Nutella Firecrackers

In this blog post, I will show you how to make cannabis nutella firecrackers. Nutella Firecrackers are a delicious recipe that is easy to make and perfect for the holiday season! If you love nutella as much as we do, then these marijuana-infused treats should be on your menu. We promise that they won’t disappoint!
Nutella firecrackers are impressive dishes with many layers of flavor. They consist of two pieces of brown sugar biscuit dough sandwiched together with a layer of nutella in between; each piece also has one whole hazelnut placed at the top before baking it off into perfection.

1. What is a nutella firecracker

Nutella firecrackers are a delicious recipe that is easy to make and perfect for the holiday season! If you love nutella as much as we do, then these marijuana-infused treats should be on your menu.
In this blog post I will show you how to make cannabis nutella firecrackers. Nutella Firecrackers are a delicious recipe that is easy to make and perfect for the holiday season! If you love nutella as much as we do, then these marijuana-infused treats should be one of your menus items during the Thanksgiving or Christmas holidays.

2. Nutella firecrackers ingredients

How to Make Cannabis Nutella Firecrackers

The ingredients for this recipe are:

  • Nutella
  • Brownie Mix
  • Sugar Cookies (cut into small pieces)
  • Pretzels, chopped up in a food processor or blender until they resemble crumbles. Optional Tip – you can also use cereal instead of pretzels! They work just as well but add fun crunch to the mix!*
    You then take your nutella and brownie mix and place them together on top of each other like an “E”. You want there to be about a two inch space between the nutella/brownie mixture so that when it is baked, the sugar cookie dough will create a nice crust around everything. After making sure your firecrackers have been made to your liking, you will then cut them into squares and place a small bit of weed in the center.

3. Tips and tricks

  • Use a good quality chocolate nutella for these cannabis firecrackers. I would recommend Ghirardelli or Trader Joe’s brand, but if you’re in a pinch and have to use Hershey’s Chocolate Syrup instead of Nutella, it will work just fine too!
  • If you want the best brownies possible without lots of effort on your part, try using only eggs and sugar – no butter or milk needed. This is also great news because those ingredients are usually what make most people avoid making homemade baked goods from scratch due to how many different steps they take.
    I hope this blog post about how to make cannabis nutella firecrackers has been helpful for anyone who was interested in learning more about the recipe.

4. Nutella firecracker toppings ideas:

  • Melted chocolate: Use a microwave safe bowl and stir until fully melted. Drizzle over the top of the firecrackers, or cut up pieces to use as garnish on individual servings.
  • Sprinkles: This is one way that kids are probably used to enjoying their nutella fire crackers! Add them in right before baking for some extra color and flavor.
  • Candied orange peel (a la Trader Joe’s): Melt butter in a pan with sugar, add finely chopped candies, let it cool for about 15 minutes then roll into small cones. Let dry completely before breaking off sections to sprinkle on top of your nutella firecrackers–these make great edible decorations too!

5. Nutella firecracker variations :

How to Make Cannabis Nutella Firecrackers
  • Nutella, chocolate and peanut butter: add a tablespoon of peanut butter to the nutella.
  • Hazelnut spread (like Speculoos) + cocoa powder: substitute for nutella in any recipe. The hazelnuts give this variety a much richer flavor!
  • Peanut butter with honey or maple syrup instead of sugar: omit the sugar altogether if you want to use these sweeteners as your topping/drizzle on individual servings.
    Nutella Firecrackers Recipe Ingredients list:
  • Unsalted Butter – ¼ cup plus more for greasing pan see note below*
  • Light Brown Sugar – ½ cup see note below½ cup granulated white sugar may be substituted where you have brown sugar -½ cup granulated white sugar may be substituted where you have brown sugar
    ¼ tsp. ground nutmeg – ¼ tsp. ground nutmeg*
    ½ teaspoon cinnamon, or substitute with pumpkin spice mix – ½ teaspoon cinnamon, or substitute with pumpkin spice mix *
    ⅛th teaspoon salt – ⅛th of a teaspoon salt* ¾ cups all purpose flour – ¾ cups all-purpose flour Mix together in a large bowl and set aside.
  • Mix together in a large bowl and set aside.-* For the dough: In small saucepan over medium heat combine butter, milk then chocolate chips until melted; stir constantly to avoid burning mixture. Remove from heat and stir in vanilla extract. Add sugar and cinnamon to taste, mix well until blended. Drop spoonfuls of the mixture onto a cookie sheet lined with parchment paper or waxed paper; refrigerate for at least 30 minutes before rolling into balls
  • In a small saucepan over medium heat combine butter, milk then chocolate chips until melted; Stir constantly to avoid burning the mixture
    -Remove from heat and add vanilla extract
    -Add sugar and Cinnamon to taste (to your preference)
    -Mix well until blended
    Repeat process using Nutella instead of Chocolate Chips”
    In small saucepan over medium heat combine butter, milk then nutella until melted; stir constantly to avoid burning mixture. Remove from heat and stir in vanilla extract. Add sugar and Cinnamon to taste (to your preference). Mix well until blended.

6. Recipe for nutella firecrackers

  • in small saucepan over medium heat combine butter, milk then nutella until melted; stir constantly to avoid burning mixture. Remove from heat and stir in vanilla extract . Add sugar and Cinnamon to taste (to your preference). Mix well until blended
  • refrigerate for at least 30 minutes before rolling into balls
    Instructions:
    “In a bowl mix together the crushed graham crackers with cocoa powder, cinnamon, nutmeg or ginger. In another bowl beat eggs and add heavy cream. In yet another bowl whisk flour with salt.” ” Then take one tablespoon of chocolate chips out of the large pot you used earlier on low heat when making the chocolate mixture.” Stir those into this final batch of ingredients.

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