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Desserts Archives – Original Weed Recipes

Original Weed Desserts Recipes




  • 1/8 ounce cannabis
  • ½ cup butter
  • Pantyhose or cheesecloth

Crispy Rice Chocolate Bars

  • 4 cups (12 oz) chocolate (milk, dark, or semi-sweet)
  • 2 cups Crispy rice cereal
  • ¼ cup cannabutter



  1. Decarb a quarter of an ounce cannabis in the oven at 240 degrees for 30 to 40 minutes to activate the THC. Grind cannabis, but not too fine.
  2. Pour cannabis into a heatproof jar. Add ½ cup of butter. Close lid. Place sealed jar inside a slow cooker. Pour hot water around the edges until three-fourths of the way up the jar. Cook on high for 4 hours.
  3. Wrap pantyhose or cheesecloth over a glass jar, and strain cannabis butter. Use immediately, or refrigerate until needed.
  4. Line a baking pan with parchment or wax paper. Set aside.

Crispy Rice Chocolate Bars

  1. Melt chocolate. Add cannabutter and fully mix. Add crispy rice cereal, and fold in until completely coated in chocolate.
  2. Pour into the prepared pan and spread out evenly. Refrigerate for 1-2 hours until set. Slice into bars and serve cold or at room temperature.

How to Make Cannabis Granola

Everybody loves granola bars. They are healthy crunchy and chewy snacks that you can easily carry anywhere and eat anytime. Marijuana infused granola bars are a great snack especially for those who are medical marijuana users. You can make them with whatever ingredients and flavours you like and they will taste amazing and give you a great buzz. Weed granola bars are usually made using cannabis butter or weed infused coconut oil. Here is a quick and easy recipe of weed granola bars that you can try at home.


  • ½ cup of marijuana infused coconut oil
  • 3 cups of oatmeal
  • 1 cup of chopped nuts of your choice
  • Berries or fruits of your choice
  • 1 teaspoon baking soda
  • ½ cup of brown flaxseed meal
  • 1 and ½ teaspoons of cinnamon powder
  • ½ cup of honey or maple syrup
  • Any optional flavourings
  • A pinch of salt


Start off by preheating your oven to 300 degrees Fahrenheit and lining a biscuit tray with parchment paper.

Next mix all the dry ingredients together except the salt, that is, the oatmeal, chopped nuts, flaxseed meal and cinnamon powder. Mix them up nicely with your hands and set the mixture aside. The ground flaxseed is being used because there is marijuana infused oil in this recipe and the ground flaxseed will help absorb any of the extra oil.

Now we use the weed infused coconut oil. If the oil is the solid state just heat it in a microwave till it melts into liquid oil. Put the oil into a bowl and add the honey or maple syrup, salt and flavourings to it and mix it well.  You can use whatever flavour essences you want depending on your taste- for instance, vanilla, strawberry, pineapple etc.

Once the liquid mixture is ready you can add it to the dry mix that you prepared earlier. Toss and mix everything using spoons and put the combined mixture into the tray lined with parchment paper. Spread the entire mixture evenly in the tray without pressing down on it.

Pop this mix into the preheated oven for about 20 to 30 minutes and let it cook till it is golden brown. You may check on it first after 10 minutes and take it out to stir the mixture around a bit. Then put the mixture back into the oven for 15 to 20 minutes more till you find it becoming golden brown.

Take it out and stir in any fresh or dry fruits you like such as berries or other fruit segments. Once it cools a bit you can shape the granola mix into bars as you like with your hands. Once the bars are done leave them to cool properly and your weed granola bars are done! You can store them easily in boxes or bags and they make a great breakfast or snack.

How to Make Edible Weed Firecrackers

Original Weed Desserts Recipes

Weed firecrackers, perhaps the most famous cannabis infused desserts since the pot brownie. Easy to make, delicious and extremely potent, this recipe is a real winner. Pick up the following and we’ll get started.

What Ingredients do I Need

  • 1/2 gram of weed per cracker
  • Ritz crackers or graham crackers
  • NATURAL peanut butter or nutella

Directions: How to Make Weed firecracker Edibles

The first thing you are going to do is preheat your oven to 320 degrees and finely chop your weed. This is very easy to do using a shot glass and pair of scissors as you can see in the video below or just simply use a grinder or your hands. I prefer the latter two.. It should go without saying but remove any stems or cannabis seeds. Obviously, the higher the quality weed you use, the higher you will get but with these firecrackers all grades of weed will work. If you are planning on using peanut butter, please note that you should not use the normal GIF and SKIPPY brands that many of us use so often. They do not work nearly as well as natural organic peanut butter. Almost all stores have it and it should be easy to find. It should also be noted that you should avoid using chunky peanut butter. The smooth peanut butter makes it easier for the peanut oil to absorb the THC from the weed which is the goal here. Anyways, once you have the right stuff grab a spoonful (enough for 2 crackers) and place it in a bowl. Gently mix the ground weed with whatever you are using. Then place each serving on a cracker and add another cracker on top to make a sandwich. Wrap up your 2 sandwiches in tin foil and place them in the preheated oven for 22 minutes. These typically do not smell up the kitchen the way brownies or other recipes would.

Check out the video below if you are more of a visual learner, he does a good job outlining the process. He used a little bit of butter with the nutella which I would also suggest if you do not use peanut butter. This is not needed when using peanut butter. Please note you for best results, you should decarb your weed. Here’s an article detailing how to decarb marijuana if you’re not familiar with the process.

How to Make Cannabis Caramels

Original Weed Desserts Recipes

Cannabis Caramels. Not only does it have a ring to it, but these caramels taste great. What I really like about these caramels is that they are easily concealable and simple to make. Not only that, but there’s a lot you can do with them too! I regularly attend the cannabis cup and every year people get more creative with their thc edibles, especially caramels. Now, the cannabis caramel recipe we are using today is basic, but can be touched up upon if you’d like. We don’t need a whole lot of ingredients for this one, but we will need the following.


  • 1 cup of cannabutter
  • 1 cup of corn syrup
  • Dash of salt
  • 2 1/2 cups of brown sugar
  • 14 oz of condensed milk
  • 1 tsb of vanilla


So the first step of this recipe is to melt your 1 cup of cannabutter down in a medium sized pot on the stove. Then you are going to mix in the dash of salt and 2 1/2 cups of brown sugar. Once these ingredients have combined, stir in the milk and corn syrup. It should be noted here that you are going to want to consistently continue to stir the mixture throughout the entire process. We are working with a small amount of caramels here so it is advised to let this mixture heat up on medium to high heat for around 12 to 15 minutes, or until the mixture starts to turn into a goo and harden. It is at this point that we are going to mix in the 1 tablespoon of vanilla. Once the vanilla has been evenly dispersed, pour the caramel into a 9×13 inch pan and let them cool. A 9×13 inch pan is not required, but I’ve found it works best with the amount of caramel we are working with here. Once these are cooled, cut wrap and serve. As an added tip, I personally like to add coarse salt on top or drizzle them in some melted chocolate. Get creative here, the sky is the limit!

Now the recipe you will see in the video below is very different that what I’ve outlined above. It follows the same basic format but this guy uses 45 grams of high quality bubble hash yielding 45 caramels. These caramels are no joke (for experienced users only) and are similar to some that I’ve seen at the Cannabis Cup. It should be noted with this recipe, and all of the others on the site, that what I’ve provided is only a starting point. Feel free to improve upon the recipe and let us know what we can do better in the comments below. Better yet, submit it and we can update our recipe or give you your own post!

Cannabis Chocolate Chip Cookie Recipe

This is one of our all time favorite recipes and these cookies are always a big hit among friends. This is a fairly simple, but tasty, recipe that every stoner needs to try at least once. So without further ado, pick up the following ingredients and let’s get baking. That’s right, pun intended.


  • 1 1/3 cup of flour
  • 1/3 cup of sugar
  • 2/3 cup of brown sugar
  • 1/2 cup of cannabutter
  • 1 1/3 cup of chocolate chips
  • 1/4 tsp of baking soda
  • 1/4 tps of salt
  • 2 tsp of vanilla extract
  • 1 egg

The first step is to pre-heat your oven to 325 degrees and grease the baking sheet that you will be using. Grab a medium sized bowl and combine the 1 1/3 cups of all purpose natural flour, 1/4 tablespoon of baking soda and 1/4 tablespoon of salt. Whisk this mixture until everything is combined and the set it aside for the time being. Grab another medium sized bowl and mix the 1/2 cup of cannabutter, 1/3 cup of granulated sugar and 2/3 cups of packed brown sugar.

For the best results, I like to use a mixer. Continue mixing until the contents in this bowl are creamy.

Once the mixture is all set, add in the 2 teaspoons of vanilla extract and egg. Continue mixing with your hand mixture until the butter/sugar/brown sugar combination has a light consistency, and then add in the chocolate chips. Once the chocolate chips are added, gently stir in the flower mixture from the first bowl into the second. It may take awhile, but continue mixing until you have decent looking and firm cookie dough.

Once the dough is ready, you will then spoon the mixture out into 1/4 cup cookies on a sheet and spread them out accordinly. Place them into the preheated oven at 325 degrees and let the cookies bake for 18-25 minutes. Remove the sheet from the oven when the cookies are a crisp golden brown and let them cool for approximately 10-15 minutes before removing from the sheet. Once the cookies have cook, sit down and enjoy your hard work! Don’t forget the milk! We’ve included a video outlining the steps listed above to help you visualize the entire process.

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