BEFORE YOU GET STARTED
If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:
Weed snickerdoodle cookies are some of the tastiest, easiest, and quickest edible recipes I’ve tried in a long time. These cannabis-infused cookies take just 35 minutes & yield around 36 cookies.
If you’re just skimming this post, or you’re printing and saving for later, make sure to check out the potency calculator near the bottom. There is a dosage calculator that will help you determine the total mg of THC per serving.
The small Pennsylvania Dutch cookies with the funny name are deceptively simple. It’s only cinnamon and sugar that gives them their terrific flavor. Because of this simplicity, I prefer to make the medicated version of this cookie with kief. I find the finished cookie tastes better, as the somewhat nutty flavor of the kief blends better than the more common herbal undertones of cannabis-infused butter.
CAN I MAKE THESE CANNABIS SNICKERDOODLES WITHOUT CREAM OF TARTAR?
While we prefer this recipe WITH the Cream of Tartar, you can bake them without. To do this, replace the cream of tartar AND the baking soda with 2 teaspoons of baking powder.
IS THERE A WAY TO FREEZE MY CANNABIS SNICKERDOODLES AFTER I BAKE THEM? WILL IT HURT THE “WEED”?
Go for it! These should store in an airtight container in the freezer for up to 6 months. When you’re ready to eat, just put your desired amount in the fridge overnight to thaw them OR you can zap them in the microwave in 15 second increments. This process will NOT hurt the impact of the marijuana.
CAN I FREEZE MY CANNABIS SNICKERDOODLES DOUGH SO THAT I ONLY BAKE WHAT I EAT? WILL IT HURT THE EFFECT OF THE EDIBLES?
This is our favorite cannabis cookie hack. Follow the instructions in this recipe, but only bake the cookies you are going to eat immediately. For the rest, place the pre-formed cookies in an airtight container in the freezer. When you’re craving a cannabis snickerdoodle, take out the cookies that you want to eat, and bake them in the oven at 375 degrees F for 10-12 minutes.
Freezer Friendly Cannabis Cookies
For hot medicated cookies anytime, freeze individual unbaked cookies on a waxed paper lined baking sheet. Once frozen, transfer to a plastic freezer container or bag. Whenever you want a medicate treat, remove however many cookies you want at a time and bake according to recipe instructions, adding a minute or two to the baking time.
What is a snickerdoodle?
The snickerdoodle has been around for a long time, and these delicious cookies are typically made with a combination of flour, cinnamon, butter eggs and cream of tartar. Some prefer them crunchy, but most snickerdoodle recipes are crisp on the outside and super soft on the inside, which makes them perfect for dipping into a hot cup of coffee or cocoa, and ideal for pairing with a cold fresh glass of milk.
Everyone loves cookies—some love baking them, some love eating them while others love making and eating them. They are great to eat at any time and taken with a huge glass of milk satiate you like few other things do. Cookies, no matter how they are—hard, soft, filled or plain– are delicious to eat at any time, day or night, winter or summer. Of course, there are cookies and cookies—oodles of them but today we are going to learn how to make Snickerdoodle Cookies using canna butter. So let’s see what we’ll need for this one.
- Canna butter
- Cookie flour
- One egg
- Some sugar to roll the cookies in
- Mixing spoon
- Cookie tray
How to make the weed cookies
In this video, the canna butter is already made using the Magical Butter contraption and is stored between in a plastic wrap.
Take the butter and cut a huge stick and transfer it to a bowl. The butter is green in color because of the weed. Cut the stick of butter into smaller pieces, add another piece if it is insufficient and stick this into a microwave for a few seconds. The aim is to melt the butter.
Take the Snickerdoodle cookie mix–(this again is the instant stuff-the ready made mix that’s available) and pour the flour into the now melted canna butter. Mix the flour into the butter evenly so that no lumps are visible. Then add another important ingredient—an egg to the mixture. Stir the whole thing so that it becomes a nice, thick green looking dough.
Take a little bit of the dough (enough to make a small ball) roll it between your fingers so that it’s nice and smooth, then roll the ball in cinnamon sugar and put it on to the baking tray (that’s lined with silver paper). Continue making small balls until all the dough is exhausted.
Meanwhile, pre -heat the oven to 375 degrees Fahrenheit (this is important) and keep the baking tray or trays one above the other –i.e one on the lower shelf and the other on the upper one. Bake it for 8-12 minutes and then remove the baking trays from the oven.
Allow the trays to cool before tasting the cookies. If you’ve followed instructions correctly, you should be able to get some nicely browned cookies that give off a lovely, enticing aroma. The top of the cookies should be a golden-yellow with bits of brown in between—an indication that they as good to eat as they are to look at.
Transfer them onto a plate (take how many you want), take them outside, sit under the trees and get set to feast on the Snickerdoodle cookies — have lots of fun. If there are any left, store them in an air-tight cookie jar for those times when you’re really down. These are sure to pep you up and make you spring into action.